Skier76 or buzzsaw. Have u tried christos in Wallingford or mangia in north haven. Christos is my new favorite over the big New Haven ones. Zupparardis is in my top 5 as well
Yes! Christo’s is excellent. They do an awesome New Haven. Their Detroit is amazing as well. While I haven’t been, Fuoco in Cheshire is supposed to be really good. It’s a family member from the Christo’s family. I’ll have to check out Mangia in North Haven; that’s not far at all. Making some apizza tonight. I’ll post pics.
Went to fuoco twice. Once really good the other just so-so. We are spoiled with all the good Apizza we have in our area. Our mediocre pizza is everyone else’s out of the world pizza. We live in the pizza capital of the world.
I’m really happy with how this one came out! I was looking to recreate a Sallys Pie and I feel it came out really good.
You mean to tell me not all people in the Midwest are into that Chicago style pizza with the 6" thick crust?!?!
I haven’t made pizza in months; partially due to a kitchen remodel. Last week, I made 4. LOL. Hoping to get back into the weekly or at least biweekly pizza cooks.
Did another New Haven Friday night in the Ooni. Came out excellent! Looking forward to making more of these.
I've been thinking of ordering: Amazon.com and I'm going to take this as a sign from the heavens that I should... But now I sort of want that "OONI" one.
Big pizza day today! Made this dough two days ago: 6 dough balls with 00 flour, two with bread flour for the New Haven pizzas. This morning, gonna make some dough for a Detroit style.
We would have gone a touch lighter on the cheese. Still came out really good. Used a Lloyd’s pan and cooked it in the regular kitchen oven at 550.
Aesthetically, these could have been a bit better. However, they were tasty and the guests really enjoyed them. Nothing like brining everyone together over a good meal. My wife and I really enjoyed the entire process today.
