In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

3-2-1 ribs for moms day

Discussion in 'The Smokehouse' started by The Wood Wolverine, May 14, 2023.

  1. The Wood Wolverine

    The Wood Wolverine

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    Fired up the smoker to make ribs for my wife. Both kids are coming today. Weather is perfect. Pics will tell the tale.

    Binder on, then our favorite rub.
    010C0E61-76A3-4BD1-9E6D-F9936C3FF5AC.jpeg DA93BA88-8F0C-4C3E-BB8A-401D677DBC91.jpeg 495B3F1E-2D0D-45A6-9246-723C0BFDFC93.jpeg

    Barkless cherry and mulberry for smoke and heat.
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    The Wood Wolverine, May 14, 2023
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  2. The Wood Wolverine

    The Wood Wolverine

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    8:30- 12 on smoke. Just wrapped in foil on a bed of brown sugar and pats of butter, then apple juice concentrate on top. Timer set for 2 hours.
     
    The Wood Wolverine, May 14, 2023
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  3. Eric VW

    Eric VW Moderator

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    Nice!
    And happy mom’s day to your mrs. :salute:
    What temps do you keep in the smoker?
     
    Eric VW, May 14, 2023
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  4. The Wood Wolverine

    The Wood Wolverine

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    250-275 as best I can.

    Sauced up the rack and back in for an hour. For that I try for 200-225.
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    Last edited: May 14, 2023
    The Wood Wolverine, May 14, 2023
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  5. Skier76

    Skier76

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    Wow! Those look great already!
     
    Skier76, May 14, 2023
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  6. The Wood Wolverine

    The Wood Wolverine

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    Best ribs I’ve ever made.
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    The Wood Wolverine, May 14, 2023
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  7. Skier76

    Skier76

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    Wow those looks good! And nice sides too! Happy Mother’s Day to Mrs. Wolverine!
     
    Skier76, May 14, 2023
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  8. T.Jeff Veal

    T.Jeff Veal

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    Those ribs look...:drool::drool::drool:...
     
    T.Jeff Veal, May 14, 2023
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  9. Chvymn99

    Chvymn99 Moderator

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    Chvymn99, May 14, 2023
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  10. blacksmith

    blacksmith

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    blacksmith, May 16, 2023
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  11. 41FanForLife

    41FanForLife

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    Made the 4 racks on mothers day here. Mustard binder, killer hogs rub, wrapped in foil with apple juice, butter, honey and brown sugar. IMG_20230402_163810016_HDR.jpg
     
    41FanForLife, Jun 13, 2023
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  12. T.Jeff Veal

    T.Jeff Veal

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    Looks great
     
    T.Jeff Veal, Jun 13, 2023
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  13. The Wood Wolverine

    The Wood Wolverine

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    Nice! Great minds think alike? :thumbs::thumbs:
     
    The Wood Wolverine, Jun 13, 2023
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  14. Haftacut

    Haftacut

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    Haftacut, Jun 24, 2023
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  15. metalcuttr

    metalcuttr

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    Intrigued by the apple juice concentrate. This is a new wrinkle to me. Is it the frozen concentrate or something else? More info please.
     
    metalcuttr, Oct 28, 2023
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  16. The Wood Wolverine

    The Wood Wolverine

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    Yes, it’s the stuff you get frozen in a plastic “can”. I let it thaw of course but just pour some into the foil making sure it stays there. Adds an apple flavor profile that isn’t dominant.
     
    The Wood Wolverine, Oct 28, 2023
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  17. metalcuttr

    metalcuttr

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    Thanks, I will definitely try this! Pork, in particular, benefits from sweet or fruity accents.
     
    metalcuttr, Oct 29, 2023
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